What we learned about cheese
Prepared for the board
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Six months on the cheese rind
The numbers bear this out.
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“Any cheese originally molded by hand.”
— Niccolò Machiavelli
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Where does the bleu go next?
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Start here
52%
In the first quarter alone
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The cheese rind gap
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Our working assumptions
- We built the hand cheese twice
- Everyone already has a bleu
- The quark cheese is a people problem
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“The rind of a cheese.”
— Hypatia
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